I started working with Derin Oyekan on 1Aisle back in March when it was a far different concept. The evolution of 1Aisle is a testament to Derin’s openness and his desire to create something bigger than himself. I’m honored to be working with him to make healthy eating easy, accessible, and fun.
My personal relationship with food has always been contentious at best. I guess you could say my problems began with my grandmother. I did work for her – cleaned gutters, shoveled snow, raked leaves, and mowed lawns, etc. – and she rewarded me with as much food as I could eat. Later, food provided instant comfort through some trying years in high school, that is before I quit eating altogether and lost 50 pounds in three months.
Since high school, my weight has fluctuated greatly as I’ve struggled to improve my love-hate relationship with food. My work with 1Aisle is more than just a motivation to get healthy; it’s an obligation, a commitment, a source for integrity. While my journey is still in its early stages, the confidence that comes from community involvement is already a clear game changer. When it comes to food, we all have different goals, different tastes, different skills, and different philosophies. Despite our differences, we’re all 1Aislers and we’re all in this together.
This week is a particularly exciting one for 1Aisle. In addition to recipes and tips spotlighting sunchokes and avocados, we’re featuring a breast cancer survivor for whom healthy eating has played an important role in recovery, newlyweds who have managed to successfully reconcile their very different healthy-eating philosophies, and our resident supermom who offers a healthy alternative for rushed Halloween dinners, Plus, there’s a sneak preview of the 1Aisle mobile application.
If you’re interested in sharing your own healthy-eating story, please e-mail me at email@example.com. I am thrilled to share this exciting journey with you!
Happy, healthy eating,